Hjell for the drying of the fish
Hjell for the drying of the fish
Hjell for the drying of the fish
Hjell for the drying of the fish
[View the whole gallery]
 Norway
Norway
A very few populations until now have been able to preserve their own habitat.
Norwegians are leaders in this field because their sea is one of the most uncontaminated of the world and they made of fishing their philosophy of life.
Norwegian fish products in general, codfish and stockfish in particular, are the most distinguished by quality and goodness.

Codfish and stockfish are fished and preserved according to ancient and natural methods, handed down from father to son for generations, allowing to keep nutritive characteristics unchanged in time.
The Arctic codfish drying in open air, that gives life to stockfish, is one of the most ancient methods used for preservation.
[ next]

Bringing the taste of Norwegian sea to your table

 Stockfish in four phases Stockfish, but not only...